Kaushik Chowdhury
Executive Pastry Chef
JW Marriott Desert Ridge

Oliver Reschreiter
Executive Chef
JW Marriott Desert Ridge Resort

Ryan Lamkin
Sous Chef
Blue Sage, Tuscany, Spa & Cloud Club

Matt Alleshouse
Urban Chefs AZ

Matt Carter
Executive Chef/Owner
Zinc Bistro & The Mission

Michael Cairns
Executive Chef/Owner
Urban Chef’s AZ

Michael DeMaria
Chef/Owner
M Culinary Concepts

Todd Berry
Executive Chef
Westin Kierland Resort

Frank Belosic
Executive Chef
The District at Sheraton Downtown

Roberto Madrid
Chef de Cuisine
deseo at The Westin Kierland

Mel Mecinas
Executive Chef
Four Seasons Resort Scottsdale

Patrick Karvis
Executive Chef
Talking Stick at Troon

Beau MacMillian
Executive Chef
elements at Sanctuary on Camelback Mountain

Chuck Wiley
Executive Chef
Cafe Zu Zu at Hotel Valley Ho

Jay Bogsinske
Chef de Cuisine
The District at Sheraton Downtown

Milo Rodriguez
Master Mixologist
Bombay Sapphire

Tram Mai
Host
Valley Dish

Lee Hillson
Executive Chef
Royal Palms Resort & Spa

Jan D’Atri & Momma
Celebrity Chef
KFYI 550

Jon-Paul Hutchins
Executive Chef
Le Cordon Bleu

Anthony DeMuro
Executive Chef
Different Pointe of View Pointe Hilton Tapatio

Aaron May
Executive Chef
Iruna

Eric Howson
Executive Chef
Hyatt Regency Scottsdale

Peter DeRuvo
Executive Chef
Sassi

Sean Currid
Chef de Cuisine
Hotel Valley Ho

Stephen Toevs
Executive Sous Chef
JW Marriott Desert Ridge Resort

Payton Curry
Executive Chef
Caffe Boa

Tim Fields
Executive Chef
Sushi Roku - W Scottsdale

Chad Bolar
Executive Chef
Wrigley Mansion

Roman Petry
Executive Chef
Roka Akor

Taylor Domet
Managing Chef
Heirloom

David Blom
Executive Pastry Chef
Fairmont Scottsdale Princess

Blair Graeme
Chef de Cuisine
Brittlebush

Nathan Crouser
Chef de Cuisine
District at Sheraton Downtown Phoenix

Steve Kraus
Owner/Barista
Press Coffee

Scott Tompkins
Executive Chef
SKYE Fine Dining

Patrick Turcot
Executive Chef
Fairmont Scottsdale Princess

Erik Forrest
Chef de Cuisine
The Grill at Fairmont Scottdale

David Zino
Executive Chef
Arizona Beef Council

Brian Hirsty
Executive Chef
Bluewater Grill