2009 Classes
Guests LEARNED from Phoenix Cooks! chefs and experts in an interactive, intimate environment in the 2009 Phoenix Cooks! Classes.
Each 30 minute Phoenix Cooks! Class was held in dedicated “breakout rooms” for a small group of 25 guests.
The Phoenix Cooks! Classes were completely sold out this year!
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Merriam
Room
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Hosted by:
Chef Anthony DeMuro
Different Pointe of View
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Pump up Your Pork Tenderloin……with Chorizo
Learn how to prepare a delicious chorizo stuffed local pork tenderloin using caramelized peaches and baby zucchini succotash.
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Lowell
Room
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Hosted by:
Chef Roberto Madrid
deseo at The Westin Kierland
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Latin Style Beef Tenderloin
It can only be found in one Latin-inspired hot spot, so here is your chance to get in on the secret. Chef Madrid will prepare his unique Beef tenderloin Churrasco style, served with crab mojo and heirloom tomato chimichurri.
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Powell
Room
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Hosted by:
Chef Victor Casanova
Il Terrazzo at The Phoenician
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Seafood with an Italian Sensibility
Il Terrazzo’s Chef de Cuisine shows you how to bring sensibility to a famous Italian dish, Impoglosso. An Impoglosso is Pacific Halibut with artichokes, black olives, oven-roasted tomatoes, shaved fennel and basil.
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Cushing
Room
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Hosted by:
Chef Todd Sicolo & Chef Conor Favre
Arizona Biltmore Resort
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Duck, Duck, GOOSE….
Learn from Chef Todd Sicolo and his partner in crime, Conor Favre, as they prepare pan roasted duck breast, duck confit, foie powder and a goose berry reduction. We promise they won’t make you sit in a circle.
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Merriam
Room
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Hosted by:
Chef Michael Rusconi
LON’s at The Hermosa Inn
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Artful American Classic
Watch as Chef Rusconi takes an artful approach to an American Classic - meat and potatoes. The masterpeice will include Ancho Chili braised natural Beef Short Ribs with vanilla scented potatoes and carrot jus
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Lowell
Room
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Hosted by:
Jan D’Atri
550 KFYI
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The Alaskan Arctic comes to Arizona
Save yourself a trip to the North Pole by joining Jan D’Atri as she prepares a delectable dish of Alaskan Salmon paired with Alaska Beer. It’s sure to have a chilling effect.
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Powell
Room
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Hosted by:
Chef Eric Howson
Hyatt Regency Scottsdale
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How do you pronounce Gnocchi??
Even if you can’t pronounce it you can learn how to make it. Chef Eric Howson will show you step-by-step as he prepares homemade potato gnocchi with a tomato jam and spicy apricots.
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Cushing
Room
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Hosted by:
Chef Mel Mecinas
Four Seasons Resort
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Tacos…Light & Healthy?
You got it! Chef Mel Mecinas puts his spin on a Jicama and Crab Taco with a scrumptious summer stone fruit salad. It’s the perfect light, crisp and healthy summer treat.
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Merriam
Room
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Hosted by:
Chef Lee Hillson
T.Cook’s at The Royal Palms
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Ravioli with a Tender Braised Beef Twist
Consider it Modern Mediterranean - Watch as Chef Hillson shows you how to make your very own ravioli with a braised beef filling.
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Lowell
Room
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Hosted by:
Chef David Zino
Arizona Beef Council
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Stretch your Beef Dollars with the Tenderloin
Take control of your dinner dollar with these tips for cutting one whole tenderloin into four different cuts for four different meals.
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Powell
Room
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Hosted by:
Gaston Martinez
Nora’s Cuisine
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Dive into the World of Tequila
Milagro Tequila Proudly presents the nationally acclaimed Master Mixologist, Gaston Martinez. Take a fascinating tour deep into the world of tequila. Learn and discover the many varieties and variations of one of the world’s most celebrated spirits. Sample, savor and enjoy as Maestro Martinez uncovers the mystery behind the spirit of Agave!
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Cushing
Room
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Hosted by:
Chef Peter DeRuvo
Sassi
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Recharge Your Ravioli
Recharge your ravioli with Chef DeRuvo and his butternut squash ravioli with brown butter, sage and toasted hazelnuts. Topping it off is his seasonal ‘capalacci’ with fresh ricotta and herbs in smoked heirloom pomodoro sauce.
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Merriam
Room
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Hosted by:
Chef Sean Currid
Cafe ZuZu
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Sensational Sides
Learn how to make a side for every meal from Chef Sean . Breakfast: Homemade granola with fresh berries and yogurt. Lunch: “Fire and Ice” pickled watermelon. Dinner: Ratatouille (his very own interpretation of this classic side)
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Lowell
Room
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Hosted by:
Chef David Zino
Arizona Beef Council
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Braising — Old World Technique — New Age Flavor
Enjoy the convenience of Country Style Ribs learning a slow gentle way to create a tender & delicious beef eating experience.
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Powell
Room
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Hosted by:
Gaston Martinez
Nora’s Cuisine
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Dive into the World of Tequila
Milagro Tequila Proudly presents the nationally acclaimed, Master Mixologist Gaston Martinez. Take a fascinating tour deep into the world of tequila. Learn and discover the many varieties and variations of one of the world’s most celebrated spirits. Sample, savor and enjoy as Maestro Martinez uncovers the mystery behind the spirit of Agave!
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Cushing
Room
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Hosted by:
Chef Comer Smith
Asia de Cuba
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Cuban Chaos
Join Chef Comer for a dose of Cuban Chaos - Asia de Cuba style. He will show you how to create chipotle and tequila braised short rib tacos accompanied by grilled watermelon salad with prawns. Yum!
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*Schedule Subject to Change Without Notice
Sponsored in part by:
