2009 Phoenix Cooks! Dine Around
At the 2009 Phoenix Cooks! Saturday Night Dine-Around the Kierland Common’s top Executive Chefs opened their kitchens for an exquisitely prepared culinary experience, selecting specialty courses from their menus. Guests traveled in intimate groups between restaurants SIPPING, dining and mingling with other Valley foodies.
THANK YOU to all of the resturants who particiated in the 2009 Phoenix Cooks! Dine-Around.
The Phoenix Cooks! Dine-Around was completely sold out this year!
 |
Langoustine and shellfish terrine, red pepper, blanched baby spinach, basil, and uni sherry emulsion Foe Gras, Sweet Corn pancakes, Plum Syrup Veal schnitzel, bacon dijon mustard, braised Swiss chard & a lemon coriander butter. Grilled Pullman toast Salty Carmel pot de crème |
 |
Ecuadorian shrimp ceviche - Red onion, tomato sofrito, scallions, cilantro and avocado Goat cheese empanada - Black pepper crust with arugula and beet chimichurri Beef tenderloin Churrasco style - Peruvian blue potato, crab mojo and tomato-horseradish chimichurri Lomo wrapped scallop - Plantain sauce, apple slaw and lemon oil |
 |
Zucca Chips, Crisp Calamari with Baby Arugula and Lemon Parsley Vinaigrette, Bruschetta (assorted) Cavatelli Pasta with Tuscan Kale, Spicy Italian Sausage, Red Sauce, Chicken Parmesan with Fresh Tomato & Buttered Rigatoni and Salmon with Roasted Squash, Spinach and caramelized onions, Butter Sauce Butterscotch Pudding & Tiramisu (mini’s) |
 |
Jumbo Lump Crab Cake, Mustard Mayonnaise Sauce Prime Mini Cheeseburger, served on Silver Dollar Roll with Lettuce, Tomato, and Purple Onion Sliced Tenderloin on Crostini with Whipped Horseradish Double Chocolate Mousse Cup |
Sponsored in part by:
 |
 |
 |
