Taste of Desert Ridge

The Desert Ridge’s Executive Chefs will open their kitchens for an exquisitely prepared culinary experience, selecting specialty courses from their menus. Guests will travel in intimate groups between restaurants at the JW Marriott Desert Ridge SIPPING, dining and mingling with other Valley foodies.

A culinary journey through four great restaurants and a dessert extravaganza! Guests will be treated to one chef sampler paired with an alcoholic beverage at each seating. The evening will then culminate in the Blue Sage Marketplace with everyone from all groups meeting for dessert and after dinner drinks.

Make sure to reserve your seats earlier, as the Phoenix Cooks! Dine-Around was completely sold out last year!

	Grilled Mahi Mahi Fish Taco | Napa Cabbage Slaw | Warm Corn Tortilla | Jalapeño Oil 2 oz. Bonterra Zinfandel
	Syrah Braised Brandt Beef Short Rib | Crispy Fried Yukon Gold Potato | Sautéed Local Swiss Chard 2oz. Estancia Cabernet Sauvignon
	Eggplant Parmesan | Spicy Tomato Bolognese | Basil Remoulade 2 oz. Antinori Bianco
	Spicy Dungeness Crab Roll | Sriracha Mayo | Hydro Cucumber | Avocado | Shrimp 2 oz. Roseblum Sauvignon Blanc
	Instant Frozen Iced Lollipops | Grand Marnier Flambeed Crepes | Assorted Macaroon & Candy Station | Cold Selections | Hot Selections

The Taste of Desert Ridge will be held from 6:30 - 9:30 on Saturday, September 4th. The cost per guest is $100 (inclusive of tax and gratuity). For reservations please call (480) 293-3681 or email phxdr.fb.packages@marriott.com. Click Here or information about the JW Marriott Desert Ridge dining outlets.