Taste of Desert Ridge
The Desert Ridge’s Executive Chefs opened their kitchens for an exquisitely prepared culinary experience, selecting specialty courses from their menus. Guests traveled in intimate groups between restaurants at the JW Marriott Desert Ridge SIPPING, dining and mingling with other Valley foodies.
A culinary journey through four great restaurants and a dessert extravaganza! Guests were treated to one chef sampler paired with an alcoholic beverage at each seating. The evening then culminated in the Blue Sage Marketplace with everyone from all groups meeting for dessert and after dinner drinks.
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Grilled Mahi Mahi Fish Taco | Napa Cabbage Slaw | Warm Corn Tortilla | Jalapeño Oil |
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Syrah Braised Brandt Beef Short Rib | Crispy Fried Yukon Gold Potato | Sautéed Local Swiss Chard |
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Eggplant Parmesan | Spicy Tomato Bolognese | Basil Remoulade |
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Spicy Dungeness Crab Roll | Sriracha Mayo | Hydro Cucumber | |
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Instant Frozen Iced Lollipops | Grand Marnier Flambeed Crepes | Assorted Macaroon & Candy Station | Cold Selections | Hot Selections |
The Taste of Desert Ridge will be held from 6:30 – 9:30 on Saturday, September 4th. The cost per guest is $100 (inclusive of tax and gratuity). For reservations please call (480) 293-3681 begin_of_the_skype_highlighting (480) 293-3681 end_of_the_skype_highlighting or email phxdr.fb.packages@marriott.com. Click Here or information about the JW Marriott Desert Ridge dining outlets.
